Peaceful Sun Chai
Peaceful Sun Chai
Holy Basil (Vanna), Guayusa, Coconut flakes, Lemongrass, Clove, Ceylon Cinnamon
Flavorful Chai with a kick of coconut will boost up your senses with Guayusa (stimulant) leaves, while bringing a balance of peace with Holy Basil (antioxidant) and lemon Balm (relaxant). The perfect Chai to revitalize your day. Enjoy with water or your favorite milk.
Get to know the key herbs in this blend:
Holy Basil: Protects body from bacterial, viral, and fungal infections, relieves congestion from respiratory system, aids in cardiovascular health, antioxidant, anti-inflammatory, soothes nerves, mild diuretic, aids in skin care, relieves headaches, and boosts immunity.
Guayusa: High in antioxidants, stimulant, relaxer and brings mental clarity, balances body’s pH levels, detoxify the blood, improve the function of kidneys and urinary tract, improves digestion, strengthens the lungs, balances blood sugar levels and blood pressure, aids in immune and cardiovascular health
Coconut flakes: Good source of iron, zinc, magnesium, potassium and vitamin C, improves heart health, boosts the immune system, high level of healthy fats and antioxidants, aids in skin care,
Lemon Balm: Antidepressant, relieves muscle spasm, antihistamine, antiviral, antibacterial, antioxidant, encourages sleep by improving mood and mental calmness, thyroid regulator, and soothes digestive tract.
Clove: Antioxidant, anti-microbial, anti-inflammatory, anti-mutagenic, improves digestion, protects the liver, help control blood sugar levels, and boosts immune system.
Cinnamon: Ceylon cinnamon is loaded with antioxidants, antibacterial, and anti-inflammatory properties that supports the immune system as well as being a potent cleanser for the blood. Read more information on Ceylon Cinnamon at Tree of Lif3™
These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any any disease. Not recommended to take when pregnant or nursing.
Add a heaping scoop of herbs into cup/pot and pour hot water. Cover top and allow to steep for 10 minutes . Strain and give thanks.
With a sauce pan, bring water to boil then turn heat off. Add a heaping scoop of herbs and cover top. Allow to steep for 10 minutes. Strain and give thanks.