Olive Leaf, Coriander Seed, Linden Leaf, Lemon Peel, Holy Basil (Venna)
Give thanks and rise to another day with Moorning Composure, a subtle vegetal and citrus taste, with an awakening sensation. This tea is good to drink for your daily moorning routine while keeping your composure.
Get to know the key herbs in this blend:
Olive Leaf: Contains oleuropein, a bitter compound that gives the olive tree its resistance by inhibiting any growth of viruses, bacteria, fungi and parasites. Destroys bad bacteria and protects the good bacteria in the stomach, protects the blood vessels from damage, supports the cardiovascular and immune system, treats the common cold and candida infections, and curves cravings.
Coriander Seed: Help remove heavy metals- mercury, aluminum, lead from the brain, decreases toxin level in the colon, improves eye vision, has antioxidants- protects the nervous system, aids in digestive and cardiovascular systems, help promote bowel movements and a healthy liver. Antibacterial, anti-inflammatory, vitamin A, C, K, calcium, phosphorus, potassium, beta-carotene.
Linden Leaf: Boosts Immune System, relaxes body and mind, anti-inflammatory, antioxidant, good detox for the body and reduces toxicity levels, protects heart health, eases anxiety, depression and chronic stress, aids in muscle aches, and eases digestion.
Lemon Peel: Balances Ph levels, hydrates lymph system, aids in digestion, blood purifier, rejuvenates the skin, curves hunger, flushes out toxins, reduces inflammation, stimulates the liver and has a high vitamin C content.
Holy Basil: Protects body from bacterial, viral, and fungal infections, relieves congestion from respiratory system, aids in cardiovascular health, antioxidant, anti-inflammatory, soothes nerves, mild diuretic, aids in skin care, relieves headaches, and boosts immunity.
These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any any disease. Not recommended to drink during pregnancy and nursing.
Add a heaping scoop of herbs into cup/pot and pour hot water. Cover top and allow to steep for 10 minutes . Strain and give thanks.
With a sauce pan, bring water to boil then turn heat off. Add a heaping scoop of herbs and cover top. Allow to steep for 10 minutes. Strain and give thanks.