DIGESTIVE HEALTH | FLOURIDE REMOVER
I n g r e d i e n t s :
Tamarind Fruit Pods
A sweet tangy fruit pod, Tamarind is high in vitamins and minerals such as niacin, thiamin, copper, zinc, iron, vitamin C, and tartaric acid. The pulp has been used in many traditional medicines as a laxative and to aid in digestion. Tangy Tamarind is cleansing and refreshing for our overall health. A cleansed stomach will surely make your summer days more rejoicing!
I n s t r u c t i o n s :
Remove the shells and veins of the tamarind. Add about four or five pods to a pot with 32 oz water. Allow the water to boil while the tamarind releases its flavor and nutrients. Once the pods look semi-mushed, you can turn the heat off. Pour into a cup, give thanks and enjoy!
Helpful tip:
Don't throw away the tamarind fruit, instead, pour it into the cup along with the water and mix them for a pulpy flavor full of sweetness and tangy! For a sweeter drink, you may add any natural sweeteners to the drink. (Sweet RAW Honey from BeesNatural247Love™, agave or Stevia leaf extract).
These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any disease. Safe during pregnancy and nursing.
