IRON FLUORINE | CIRCULATION
I n g r e d i e n t s :
Burdock Root, Yellow Dock Root, Sarsaparilla, Cinnamon, Ginger
Botanical Identification: Arctium lappa, Rumex crispus, Smilax aristolochiifolia, Cinnamomum verum, Cinnamomum cassia, Zingiber officinale
Notes of earth + spice
A potent iron builder is essential to healthy electrifying red blood cells; nourishing the blood vessels, and maintaining circulation to keep oxygenation throughout the body. An excellent blend to utilize as a supplement, replenish blood after the moon cycle and birth, and keep iron levels leveled during pregnancy. With more iron in the body, you will surely notice your energy levels spike up! Blood Food is a gentle and effective herbal tonic to drink daily.
B e n e f i t s:
Burdock Root: Cleanses blood, liver, and kidneys from toxins and mineral crystallization.
Yellow Dock: Restores red blood cells.
Sarsaparilla Root: Nourishes blood and releases toxins.
Cinnamon + Ginger: Stimulates blood circulation.
S u g g e s t e d U s e:
For 1 serving add 1 Tbsp of herbs in 16 ounces of water.
Pour filtered or spring water into a saucepan with a lid and add 1 Tbsp of herbs. When water is at a gentle boil, turn the heat off and set aside. Allow to steep for 10 minutes. Strain with a colander. Give thanks and enjoy.
Side note: You can reboil the herbs again by repeating the process. Have a 32-ounce glass jar ready, then strain the herbs into the jar. Add another 16 ounces of water to the saucepan. Gently boil and strain. The purpose of this method is to get more out of the herbs. Plus, you get extra tea to drink for the moment or later.
These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any disease. If you are taking medication, consult with your doctor before drinking any herbal drinks. Use precautions while pregnant and nursing. Please use discretion and listen to your body.
